Click the x next to this line. The chorizo tacos are a must-have. We also had an order of fries which were a good quantity and on the crispy side. I also had a tlacoyo, which has a bed of masa cooked like a thick tortilla, that's then covered in shredded chicken, queso fresco, lettuce and salsa verde. Complete rip off A delco hidden gem. La Calle is a great addition to Baltimore. I was so relieved to be done with this stressful situation but I wondered at the same time if I was out of my mind.
A fine example of timeless electronic pulse. Well I had heard many good things about Wimpys. Got the ceviche, the lamb shank, and the flan. It was both refreshing and filling. And we wished we were given more time in between courses or been able to finish our dishes before being presented with the next. Not even close to 5 guys The fries were typical not great and the wiz was bad. While working on a challenging project with a good client can still return great results, working with a challenging client can turn even a simple project into a nails-on-the-chalkboard, time-sucking, morale-busting, money-losing nightmare.
Same staff, same great menu. The cannot comment as I did not have one. The food was both authentic and modern. My Boyfriend Perfers The Classic Traditional Holland Burger. I also knew that this client was likely a one-off. Close the Settings tab, reload this Yelp page, and try your search again. I highly recommend treating yourself to this place.
I love camping, hiking, softball, hockey, watersports — you name it! One of the best Mexican meals I have had in a very long time. So many individuals have cut bread out of their diet due to allergies and dieting and finally being able to actually enjoy a sandwich brings people to tears. We tried the tostada de Cameron and the Quesadilla de Hongos, wow. It was tasty, but nothing to write home about. You can order one of their already designed burgers like the cyclops which comes with a fried egg, or you can build your own burger which I did. Lastly, for dessert we opted for the bread pudding and flan.
Being from Texas I am always skeptical to try Mexican food but this is really authentic fine dining. I am hoping they will get their liquor license soon, but I am definitely coming back. Though there weren't any tables readily available, our host brought us out an extra table for two. So I would go through all the options and present a plan internally first, but usually, by then, things had calmed down. I'd definitely recommend giving them a try. I have steak over enchiladas and my finance had the salmon.
If you're still having trouble, check out. You can also search near a city, place, or address instead. The flan is the most dense and creamy flan you'll ever have and that churro is so crunchy on the outside while the inside is soft, doughy, and delicious! Street parking was plenty, lots of space. If not, read on for more instructions. Yesterday I got the steakhouse with fried onions, mushrooms and steak sauce. The chorizo tacos were also a hit with our taste buds! The tacos are small, but adequately priced. Both were delicious and well-proportioned.
I worked for someone who was always on the verge of firing a client mostly due to ego , and it was often my job to come up with a resolution or to prepare the process for how we were going to end the relationship. Takeaway: Never make a decision to fire a client in the heat of the moment. I got it without bleu cheese and instead out pepper jack on it, still just as good Im sure! I had no concept of why she was so unhappy with the deliverable, and she seemed incapable of explaining her reasons to me. Our salads were fresh and huge. I was a bit skeptical walking into a Mexican restaurant in Baltimore I'm from Louisiana and have lived in Louisiana and Texas all my life , but this place is legit.
The flavors really exploded in your mouth. So we hadn't been to Wimpy's for a long while. Great price point if you ask me. Keep in mind these are small portions. I hide one in the freezer and nibble on it as needed.
For lunch, I had chorizo tacos, which were very flavorful because the chorizo is made fresh in house every day. You can also search near a city, place, or address instead. I was in town for a conference for 4 days and I ate here 3 times -- once for lunch and twice for dinner. Client's obscure chant 'Client - we never say no, Client - satisfaction guarrantee' makes a shivering and stunning effect towards a listener whose imagination spreads in both, musical and sexual, agreeably circling around one - rhythm and melody potency filled with body juice. Challenging clients on the other hand, not so much. Super thick and creamy, almost like a cheesecake but maintaining the light flavor of flans.
I admit that there have been times when I was annoyed with a client, and much of the reason I was annoyed was that my ego was bruised. I really enjoy talking to people and making connections. Confirm this is actually a problem client. If you're still having trouble, check out. Have you checked your ego? Miserable clients can make for a miserable team. The food and service is phenomenal My wife and I stopped here last week just as they were opening and they hadn't even got tables setup yet, but they were warm and inviting and the bartender did a great job keeping us entertained until our table was ready. There are a lot of reasons why I love doing what I do.